Beef, veal, pork, lamb and turkey: Arnold Kurth processes these five types of meat in-house and cuts the portions according to your specifications. The meat processing facility and butcher’s shop supply the hospitality industry, large-scale kitchens and butcher’s shops in Regensburg-Burgweinting. For shopping, there is an on-site shop as well as a vending machine that is open around the clock.
The family business, now in its second generation, has been operating since 1985 and employs around 20 people at one location. Orders can be placed Monday to Friday from 5:30 a.m. to 2:00 p.m.; delivery takes place the following day. Arnold Kurth is a master butcher trained at the 1st Bavarian Butcher’s School in Landshut. The business has been EU-approved since 2009 and is regularly inspected by the responsible supervisory authority.
Arnold Kurth, Fleischzerlegebetrieb
Röntgenstraße 14, 93055 Regensburg-Burgweinting, Deutschland
0941 793440Have you had personal experiences with Arnold Kurth, Fleischzerlegebetrieb and would like to write a review?
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Opening hours
According to the Google Business Profile.
- Monday
- 05:30–14:00
- Tuesday
- 05:30–14:00
- Wednesday
- 05:30–14:00
- Thursday
- 05:30–14:00
- Friday
- 05:30–14:00
- Saturday
- Closed
- Sunday
- Closed
Arnold Kurth, Fleischzerlegebetrieb reviews and experiences (0)
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