Brasserie Colette Tim Raue

Brasserie Colette Tim Raue in Constance’s old town stands for modern French cuisine, savoir vivre, and warm hospitality. Tim Raue’s culinary signature is reflected in the refined interpretation of the classic brasserie.

The dishes play with a twist of sweetness, acidity, and spiciness. The menu includes, among other things, Boeuf Bourguignon, Steak Frites, and Garnele Marocain. In addition to food, the brasserie also offers drinks and the opportunity to rent it as an event venue. Colette Specials and the Colette Journal round out the offering. Brasserie Colette Tim Raue invites you to experience joie de vivre and indulgence and feel as if you were in France for a moment.