Brotraum

At Brotraum, bread and pastries are made with spontaneous sourdough, ancient grains, organic flour from Upper Bavaria and no additives. The organic bakery relies on traditional baking methods, high-quality organic ingredients from the region and an especially long freshness of its baked goods.

Baking has been taking place in Schwabing since 2005: The oven roars, dough is shaped on wooden tables and kneading machines rotate. Bread and pastries come straight from the oven and are meant to taste honest, straightforward and without any frills. The team brings the fields into the city and bakes according to simple, natural principles.