Bürgerspital-Weinstuben

The Bürgerspital Weinstuben in Würzburg’s historic old town combine traditional Franconian cuisine with modern gastronomy and top-quality wines from the Bürgerspital winery. Specialties include Blauer Zipfel sausages and crispy Schäufele. The cuisine stands for good quality and typical Franconian enjoyment.

As a family-run business in its second generation, the Bürgerspital Weinstuben offer diverse spaces for restaurant visits and celebrations. Here, tradition and modernity, regular guests and city visitors come together. Open daily from 11 a.m. to midnight.