das Alte Haus

At the restaurant das Alte Haus in Braunschweig, nature and the seasons determine what is cooked. The menu includes, among other things, scallop with cucumber, celery, green bell pepper and sea grapes, red wild prawn with Hokkaido pumpkin, yuzu kosho and pumpkin miso sauce, as well as white halibut with fennel, sea fennel, preserved lemon and beurre blanc.

The menu may be subject to short-term changes. A suitable selection of wines is offered throughout the evening, matched to the individual courses of the menu. These include, among others, a 2023 Steinwiege Cabernet Blanc trocken from Schnaitmann in Württemberg and a 2022 Niederberg Helden Riesling Kabinett Große Lage from Schloss Lieser on the Moselle. The service team is happy to accompany guests on their culinary excursion.