Dreher 1959

Stadtbäckerei Dreher stands for fresh bread of the highest quality every day and a fine variety of products from the confectionery. One of its special products is pear and fig bread: a moist, fruity and slightly sweet wheat bread with pieces of dried figs and pears as well as crunchy hazelnuts.

Traditional craftsmanship forms the foundation of the bakery. Dreher combines time-honored recipes with new ideas and uses high-quality ingredients, naturally sourced from the Kinzig Valley. Everything takes time – including the dough pieces, which need to rise for good bread. Anita and Albin Dreher opened Stadtbäckerei Dreher in Gengenbach in 1959. Today, the opening hours of the locations may be adjusted depending on the situation on site.