Effenberger Vollkornbäckerei Gläserne Backstube

The Effenberger Wholegrain Bakery Glass Bakery offers wholegrain breads and bakery tours with samples to take home. The range includes the Bread of the Month: a fruit bread made from wholegrain wheat with poolish starter, figs, apricots, sultanas, almonds, honey, Bioreal yeast, spices and rock salt. It is offered as a 500-gram loaf or as half a loaf.

The bakery tours take place on the last Saturday of every month. Groups of 25 or more can arrange separate dates. The contribution is 20 euros per person and includes samples to take home. The wholegrain bakery also reports on its wholegrain bread and the values with which it bakes, as well as on master baker Thomas Effenberger’s commitment to young people in the craft.