Fleischerei Andrè Mager

Andrè Mager Butchers stands for traditionally produced butcher's products made in-house. Almost all products are made on site. Freshness, good quality and transparency are important concerns. Customers learn where the food comes from and how it is produced.

The butchers was founded in 1936 by Erich Mager, who ran it until 1981. Günther Mager then took over the business. Since 1992, the small traditional business has been run by Andre Mager in its third generation and has now been in existence for over 80 years. Production is carried out with care, time and according to old traditions. In addition to its range, the butchers also offers a lunch menu. Other topics relating to the business include its history, production, shop, opening hours and news.