Fleischerei Dasenbrock

Dasenbrock Butchers in Bochum offers meat and sausage products of excellent quality. The range includes Dry Aged meat, meat matured for an extra-long period, unmistakably nutty Iberico pork and particularly tender salt meadow lamb. The meat comes from species-appropriate animal husbandry. Many products have received gold and silver medals in quality competitions.

At Dasenbrock Butchers, tradition and craftsmanship have been upheld since 1958. Father Horst and his sons Uwe and Philipp stand for transparency, artisanal production and the origin of the meat. The focus is on quality and taste, as well as an enjoyable balance between time-tested traditions and new international flavors. The butchery is also represented at farmers’ markets and accepts pre-orders.