Fleischerei Sieveneck OHG

Freshly produced sausages and cold cuts every day, Scheibel spirits, specialties from the wine cellar, and a range of barbecue products are part of the selection offered by Sieveneck Butcher’s. The party service team prepares hot and cold delicacies as well as delicious dishes for celebrations.

As a competent specialist business for meat and sausage products, Sieveneck Butcher’s has focused for generations on quality and gentle, short transport routes for slaughter animals. Most of the sausage products are produced in-house. In-house quality controls ensure that the quality standard is maintained; voluntary laboratory tests confirm the quality. In addition to freshly made sausage products every day, the business offers a wide range of Scheibel spirits. Specialties for special requests can be found in the wine cellar. The barbecue selection rounds off the range.