Gui Restaurant

At GUI Restaurant, Mediterranean lightness meets modern depth. The cuisine stands for finesse rather than excess and for clarity rather than complexity. Under the direction of head chef Marita Rempel, subtle, precise, and profound dishes are created. Georgeos Karras contributes his many years of experience as a head chef, while Dragoljub Nikolić stands for warm, attentive, and dependable hospitality as host.

In the world language Esperanto, GUI means: to enjoy. The place has evolved over the years and unites the signature of those responsible for it on the plate, in the space, and in its tone. The cuisine follows no trend, but rather a clear philosophy. The restaurant is open Tuesday to Saturday from 12:00 to 15:00 and from 18:00 to 22:00.