Königsbäck

In Königsbäck’s glass-walled bakery, baked goods are produced daily using selected Bioland ingredients. The organic bakery avoids technical enzymes, emulsifiers, and all baking agents: production is simple, natural, and organic. Quality, taste, and the aesthetics of the baked goods are the focus.

The motto of the Stuttgart organic bakery is “Back to the roots.” Königsbäck combines traditional baking craftsmanship with modern working hours and focuses on close relationships with producers. Regionality, organic and ecological production, and transparency define its promise. In addition, SCHÜTTGUT® offers sustainable, unpackaged food products. In this way, tradition, modernity, and sustainability go hand in hand at Königsbäck.