Lübecker Kartoffelkeller

At Lübeck’s Kartoffelkeller, guests can expect home-style cuisine in a historic vaulted cellar beneath the Heiligen-Geist-Hospital. Light to hearty northern German dishes, traditional home cooking, and specialties of Lübeck’s culinary tradition are served. The focus is on potatoes in several varieties and organic quality.

The restaurant combines rustic regional dishes with connections to the nearby Baltic coast and to Mother’s cooking, along with touches of refinement. Fresh products are particularly important here. The vaulted cellar in Lübeck’s old town represents exceptionally cozy hospitality and a cuisine in which food and drink contribute to physical and spiritual well-being.