maximilian°s - Augsburg

maximilian°s in Augsburg city center stands for “best urban kitchen”: creativity, freshness, and high quality characterize the dishes from the world’s metropolises. In the open show kitchen, the team led by Executive Chef Simon Lang prepares, among other things, gently smoked swordfish, Italian pasta, and French bouillabaisse. The menu changes seasonally.

Classics offered year-round include Wiener schnitzel and onion roast beef. At the extensive breakfast buffet, guests can expect fresh veal sausages and pretzels, croissants, egg dishes, smoothies, pancakes, fresh fruit, and homemade hummus. Champagne, hot beverages, juices, and water are also available. A Sunday brunch offers cold starters and salads, soup, a live cooking station, seasonal main courses with meat and fish, a vegetarian option, and a selection of desserts.