Hilger Butcher’s Shop in Rosenheim is a master butcher’s business bearing the “Fleischer-Fachgeschäft” quality seal. As an EU-approved cutting and processing facility, it offers meat products with guaranteed provenance.
The products are regularly tested at the Dr. Böhm laboratory in Munich for microbiology and composition. The butcher’s shop operates in accordance with the HACCP concept; compliance is monitored by the responsible veterinary authority. Further branches are located in Kragling and Kolbermoor.
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