Metzgerei Huber Ravensburg

Huber Butcher’s in Ravensburg offers meat, sausage and ham specialities made in-house. The range is complemented by fresh pasta products, sauces, soups and ready meals. The products are made at the facility in Aulendorf-Rugetsweiler according to traditional craftsmanship and using state-of-the-art technology.

In 1871, Franz Huber founded a butcher’s shop in Aulendorf, which initially supplied the local population with meat and sausage and carried out contract slaughtering for farmers in the surrounding area. Quality is ensured through hygiene standard checks, regular benchmarking with other businesses and expert advice. Huber Butcher’s has branches in Aulendorf, Bad Schussenried, Bad Saulgau, Biberach, Bad Waldsee, Ravensburg and Weingarten. The product range is suitable for hearty, robust and refined dishes.