Metzgerei Philipp Büning - Der vom Rinde versteht!

At Philipp Büning Butcher’s in Münster, there is tender pasture-raised ox steak as well as beef skewers made from the finest steak meat. The business stands for traditional butchery craftsmanship and offers meat prepared naturally or traditionally stuffed.

The range includes classics for fine braised dishes and cozy Sunday cooking. Fresh and smoked Mettwurst as well as a slice of Kasseler are also mentioned. Possible side dishes and preparations include mini penne in a light cream cheese and Parmesan sauce, shepherd’s salad with mashed potatoes, fried pointed cabbage, and fried potatoes.