Metzgerei Pickartz GmbH

Pickartz Butcher’s in Leverkusen offers freshly made sausage and meat products from its in-house manufactory every day. The range also includes homemade soups of the day for eating on site or taking away, as well as preserved sausages, sauces, marinades, and dips.

Master butcher Daniel Pickartz has been continuing the long tradition of the craft business with his team since 2022. The daily changing hot lunch menu is particularly popular. In addition, the butcher’s shop offers event catering, party service, and a barbecue service with fresh products. The free Vytal deposit system is used for takeaway meals to reduce packaging waste. Opening hours are Monday to Thursday from 6:30 a.m. to 3:00 p.m., Friday from 6:30 a.m. to 4:00 p.m., and Saturday from 7:30 a.m. to 1:00 p.m.