Metzgerei Schneider GmbH

Schneider Butcher's in Reutlingen offers homemade sausage and meat specialties as well as a lunchtime snack from the hot counter. Under the title “Hearty & regional,” the freshness of the products takes center stage.

The gourmet butcher's shop is run by brothers Marcus and Jochen Schneider. They have been running the traditional butcher's shop in Swabia since 2002. Since they grew up in the region, they source their products primarily from Swabian farms. In this way, Schneider Butcher's turns trust into genuine enjoyment and combines premium quality from the Schönbuch with regional sausage and meat specialties.