Metzgerei und Gaststätte Luz | Reutlingen

Metzgerei Luz in Reutlingen-Bronnweiler stands for fresh, regional meat and sausage products from its own slaughtering and production. As a certified slaughterhouse (BW 74003), it sources its livestock for slaughter from the region and operates its own Limousin cattle breeding program. The range includes, among other things, sauerkraut sold loose, liver sausage and crackling sausage, Kassler neck and loin, pork belly, and farmer’s bratwurst.

In addition to regional specialties, the butcher’s shop offers canned specialties, homemade ready-made products, pasta, spices, cheese, and dairy products. A hot counter invites you to enjoy a meal. From Monday to Friday, there are changing daily specials for 9.20 euros each day. The butcher’s shop also includes a restaurant and a party service. Payment can be made with cash, Girocard, Mastercard, Visa, and contactless payment.