Metzgerlädele Schömig

Metzgerlädele Schömig in Würzburg combines an in-house butcher’s shop with Franconian hospitality. The “Zum Hirschen” inn in Würzburg-Lengfeld serves typical Franconian dishes, regional wines and refreshing beer. The range is complemented by a catering service and comfortable hotel rooms for overnight guests.

The family business was founded in 1886 by Melchor Schömig. In 1898, the present main building was constructed, and the first slaughtering and sales took place. In 1928, his son Franz took over the butcher’s shop and inn with his wife Maria. From 1955, Maria Schömig continued to run the traditional establishment. In 1969, senior proprietor Felix Schömig and his wife Johanna took over the company in Lengfeld. A passion for good food and warm service characterizes the inn, butcher’s shop and catering service.