Mykonos Restaurant

Greek hospitality and enjoyable specialties define the Mykonos Restaurant in Gelsenkirchen-Buer. The menu includes, among other things, homemade gyros, souvlaki skewers marinated in red wine, and traditional Cretan potatoes.

The family-run business traces its origins to a Greek taverna that grandfather Zissis Tsouras opened in the village of Preveza in 1960. Ioannis Gkovilas has been running the establishment since 2015. Fresh ingredients and continuously refined recipes are part of the culinary tradition. The restaurant also offers space for celebrations; on Saturdays, a lunchtime appointment for events is possible upon request.