Nourish - Bäckerei

Nourish stands for traditional sourdough baking in Leipzig, with handmade breads made from high-quality organic ingredients. The range includes fresh bread, delicately seasoned focaccia with fresh ingredients, as well as savory and sweet snacks.

Matthias Brühl and Nouredin Almekdad founded Nourish together. The breads are made using traditional dough preparation and a long proofing time, making them particularly easy to digest and keeping them fresh for a long time. The focaccia is suitable as a snack or side dish with meals. The range is complemented by refreshing beverages. Nourish aims to revive the traditional craft of bread baking with passion, transparency, and a clear commitment to sustainable production methods.