Ouwe sourdough bakery bakes delicious and moist bread with sourdough, a long shelf life and good digestibility. Carefully selected organic ingredients are used – without any frills and with honest craftsmanship. The loaves are kneaded fresh on site every day.
As a neighborhood bakery in Frankfurt’s Nordend district, Ouwe puts the staple food bread at the center and wants to give it a permanent place in the kitchen and on the dining table again. Baking has taken place in the bakery and shop on Rohrbachstraße since summer 2022. Loaves can be pre-ordered for the current week and collected on a subsequent day. Opening hours are Tuesday to Friday from 12:00 to 18:30 and Saturday from 9:00 to 13:00.
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