Palito Restaurant Düsseldorf

Palito combines South American and Cuban influences with specialties featuring fish and meat. The food and drinks menu stands for variety and is complemented by a special atmosphere with colorful wooden doors and 150-year-old tiles. In addition to the restaurant, the concept also includes a café and bar.

Palito not only wants to delight its guests with culinary treats, but also to transport them into a short gastronomic holiday with events, live music, and dedicated staff. The venue was designed with love and passion by managing director Reizzan Gergery and his team. Palito sees itself as a meeting place for friends of joie de vivre, culinary delights, and the world of beverages, as well as for anyone who would like to be pampered and entertained in a restaurant.