prôt von Alex - Kontor Belgisches Viertel

prôt by Alex - Kontor Belgisches Viertel in Cologne offers eight hand-baked types of bread with long dough resting times and few ingredients. The range includes Hausprôt, Saatenprôt, Roggenprôt, Weizenprôt, Walnussprôt, Baguette, Vollkornprôt and Bierprôt.

The doughs rest for between 24 and 48 hours. The baked goods are produced daily to a high artisanal standard. prôt is the Old High German term for bread and represents a return to the origins of bread culture, to few ingredients and a long maturation period. The bakery is located in the Carlswerk; there are additional kontors in the Belgian Quarter and in Lindenthal. It is open from Tuesday to Saturday.