
Restaurant Schlumachers in Lübeck combines French culinary art with Northern German products and stands for casual fine dining. On Lübeck’s Old Town island, dishes made from high-quality regional products are created with great passion and dedication, inspired by the French foundation and approach to cooking. The owner and Chef de Cuisine is Gabrijel Pranjic.
The restaurant is open from Monday to Wednesday as well as on Friday and Saturday: Monday to Friday from 5 p.m. to 10 p.m., Saturday from 1 p.m. to 10 p.m. Thursday and Sunday are days off. The restaurant’s connection to wine is also presented under the title “Passionate About Wine with Christoph Hammel.” From January 17, 2027, to February 28, 2027, the restaurant will be on holiday and will have limited availability by email during this time.
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