Ridderskamp + Hahn | Ihr Metzger in Gelsenkirchen

Ridderskamp + Hahn produces meat and sausage products in Gelsenkirchen using traditional craftsmanship. Its range includes more than 150 handmade varieties of sausage, including ham sausage, Frankfurter Mettwurst and homemade cervelat sausage matured in the charcoal aging room. Most varieties are produced fresh every day.

This medium-sized artisanal business in the heart of the Ruhr region has stood for tradition since 1976 and sources its meat exclusively from businesses that guarantee compliance with animal welfare standards. In addition to around 1,000 meat and sausage products from all over the world, the fresh kitchen prepares traditional home-style meals every day for the lunchtime menu using the cook-and-chill process. The focus is on the finest raw materials, impeccable quality, careful processing and traditional recipes. Good craftsmanship also includes the complete utilization of all parts.