Ridderskamp + Hahn | Ihr Metzger in Gelsenkirchen

Ridderskamp + Hahn stands in Gelsenkirchen for traditionally crafted meat and sausage products. More than 150 types of sausage are produced in the butcher’s shop, including ham sausage, Frankfurter mettwurst and homemade cervelat sausage from the charcoal maturing room. Many varieties are made fresh every day.

This medium-sized craft business in the heart of the Ruhr region places particular emphasis on meat quality, animal welfare and careful processing. The range includes around 1,000 meat and sausage products from all over the world. Every day, homemade dishes for the lunchtime menu are prepared in the fresh kitchen using the cook-and-chill process—with high-quality raw ingredients and traditional recipes.