Schinken Nissen

Schinken Nissen in Stockelsdorf stands for Holstein cured ham, hand-selected ham specialties and gourmet meat. The range includes, among other things, Holstein pasture-raised beef, heifer beef, Swabian-Hall pork and Iberico Pata Negra. Hearty specialties such as Nissen’s rum Katen mettwurst and ready-to-serve Holstein kale or turnip purée are also available.

Specialties include an Original Italian Norcia ham “LUI”, rump steak from Holstein heifer and Nissen’s roast beef. The rump steak comes from pasture-raised cattle, is perfectly aged and trimmed, and has a firm fat edge. The roast beef is prepared at low temperature in a coat of jungle pepper. The range is complemented by the Original Spanish Iberico Pata Negra Bellota fillet “Solomillo” and the Bavarian soft cheese “Kaisers No. 1”, refined with wildflowers.