Tandure

At Tandure Restaurant, guests experience genuine Anatolian hospitality, traditional specialties from the clay oven, fresh ingredients, and warm service. Since 1987, the family and its team have combined authentic cuisine with personal encounters – whether private, business-related, or at a personal celebration.

The menu offers Turkish appetizers, traditional clay-oven specialties, fresh salads, fish, juicy steaks, as well as a wide variety of vegetarian and vegan dishes. Turkish desserts round off the culinary experience. The restaurant is open on Mondays and from Wednesdays to Sundays from 12:00 to 15:00 and from 18:00 to 23:00. Guests can park in the restaurant’s parking areas on the ARTmax premises.