Tante Paula im Mail-Keller

At Tante Paula in the Mail-Keller, there are Bavarian, Mediterranean, vegetarian and vegan dishes made from the finest ingredients. Homemade beer and Allgäu coffee are also offered. The restaurant is open daily and combines baking, brewing and steeping with a feel-good atmosphere.

The kitchen uses, among other things, Italian tomatoes, spelt flour, salt, as well as selected spices and herbs. Some dishes are prepared using the sous-vide method; no microwave is used. The light, homemade beer is refreshing and sparkling. The story of Tante Paula stands for fresh ingredients, delicious dishes and a good beer that brings people together. A GIE® water activator is also used.