Till und Brot

At Till & Brot in Freiburg, handcrafted sourdough breads, baguettes and changing bread specialties are made. The breads are slowly fermented, based on sourdough and handmade. Regional flour, natural ingredients, long fermentation times and clean work are part of the daily commitment.

The range includes, among other things, breads made from stone-milled flour, spelt and emmer breads, baguette, brioche, pain au chocolat and pretzel krusti. Till & Brot shares a passion for good bread and the moment when a loaf comes out of the oven perfectly. Baking takes place every day in Freiburg. The team works with flour, salt, water, time and love and offers the baked goods cashlessly.