The Vinzenzmurr butcher’s shop in Augsburg offers Bavarian specialities and delicatessen in the heart of Augsburg’s old town. The range includes steaks in various cuts, including sirloin, entrecôte, dry-aged club steak and dry-aged T-bone steak in a New York cut at least 3 cm thick.
The family-run company has operated the Bavarian butcher’s shop in its fourth generation since 1902. Branch manager Matthias Templin and his team provide customer service with product recommendations and recipe tips. The branch also provides information about a weekly menu and current offers. It is open Monday to Thursday from 09:00 to 18:00, Friday from 08:00 to 18:00 and Saturday from 07:00 to 16:00.
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Vinzenzmurr Metzgerei - Augsburg
Annastraße 27, 86150 Augsburg, Deutschland
0821 1598600Vinzenzmurr Metzgerei - Augsburg reviews and experiences (0)
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