Weinstuben Juliusspital

The Juliusspital wine taverns in Würzburg combine a restaurant and wine tavern with game and fish, which are offered fresh every day. The establishment feels committed to the tradition of the Juliusspital and its Franconian homeland and stands for “genuinely Julius, genuinely Franconian”.

Culinary information includes a current food and drinks menu, daily specials, a group menu for 25 or more people, and special offers such as a New Year’s Eve menu and an asparagus thaler promotion. Head chef Lukas Kulinna provides insights into his culinary craft in the monthly Kulinna’s Magazine. It also features Franconian secrets as well as interesting, historical and amusing facts from the Franconian homeland. The Echter Stube, Franken Stube, Stift’s Stüble and Stein Stube rooms are available for celebrations. Vouchers can be ordered and printed online.