Wiener Feinbäcker Heberer

Wiener Feinbäcker Heberer has stood for traditional baking craftsmanship since 1891 and offers hand-shaped premium breads made from natural sourdough. The products are made according to the company’s own purity standard. Customers can try traditional baked goods at more than 200 branches.

The range also includes bread rolls made from long-fermented doughs, with a maturation period of at least 12 hours. Fresh doughs are processed in the branches, allowing visitors to watch the bakers at work. The product finder provides information about products, ingredients and nutritional values. An online shop and current offers are also available. Wiener Feinbäcker Heberer also offers the opportunity to become self-employed as a branch partner.