Wirtshaus am Dom Würzburg

At Wirtshaus am Dom Würzburg, guests can expect traditional Franconian tavern cuisine in the heart of Würzburg. The menu includes dishes such as pancake soup, Schäufele, sauerbraten, onion roast beef, Wirtshaus Gröstl and pike-perch fillet. Tavern classics such as original Wiener schnitzel and pike-perch fillet, as well as reinterpretations of traditional dishes, are also part of the selection.

Hospitality has a long tradition here: warmth, attentive service and the taste of genuine home cooking characterize the visit. Under the motto “Cultivation instead of reform,” the tavern combines tried-and-tested dishes with reinterpretations from Franconian cuisine. The Wirtshaus is intended to be a meeting place for all generations and visitors to the city and is open daily: Monday to Saturday from 12 noon, and Sundays from 11 a.m. Reservations for groups of 10 or more can be made by email.