Wirtshaus Salvator

At Wirtshaus Salvator, guests enjoy traditional Bavarian cuisine and freshly tapped Paulaner beer in a cozy atmosphere in the heart of Bonn. Specialties include crispy pork knuckle, veal sausage, as well as other meat dishes, fish, and vegetarian fare. The pork knuckle weighs approximately 1.2 kg.

The restaurant offers a wide selection of more than 12 Paulaner beers, including Salvator beer. A quick lunch menu, a beer garden, Christmas parties, and gift vouchers are also part of the offerings. Wirtshaus Salvator stands for more than 50 years of Bavarian tradition in Bonn. The cuisine combines hearty Bavarian specialties with freshly tapped beers in a Bavarian atmosphere.