
At Restaurant Zucker, located in the former sugar refinery on the ARTmax site in Braunschweig’s western ring district, Alexander Riehl and his team welcome you with delicious cuisine, friendly service and Austrian wines. The menu includes, among other things, grilled duck breast with swede as well as three- or four-course menus.
The restaurant combines the familiar with new perspectives and surprises with something new in which the familiar can be found. It offers three courses for lunch, three courses for dinner, as well as wine pairings with three or four wines. It is open Monday to Saturday from 12 to 3 p.m. and from 6 to 10 p.m.; the kitchen closes at 2 p.m. and 9 p.m., respectively. Please note the days when the restaurant is closed for private functions.
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