Gasthaus Zahm

At Gasthaus Zahm in Saarbrücken, seasonally oriented, typical Saarland dishes as well as French and international specialties are served. The ingredients come predominantly from the region. The offerings include culinary highlights, fine beverages, and dishes with Saarland character.

The history of ZAHM began in 1911 under the name “Zum Weißen Ross.” From 1949 onward, the establishment continued under the name “Nassauer Hof”; since 1975, it has borne the name “Gasthaus Zahm.” After several changes of leaseholders, Peter Ruppel and subsequently Jürgen Becker brought ZAHM back on the road to success. The inn looks forward to welcoming its guests and also accepts group reservations.