Metzgerei Meyer

Meyer Butcher’s in northern Nuremberg combines Franconian butchery craftsmanship with gourmet cuisine, hearty fare and catering. Natural ingredients are used to create daily specialties for great taste – without artificial flavors. The selection includes Franconian home cooking, trendy street food, delicacies from the gourmet kitchen, as well as three daily dishes to choose from on the lunch menu.

At the bistro, cooking is done with love from 11:30 a.m. Monday to Friday and from 10:00 a.m. on Saturdays. Meyer’s catering, the mobile service “Meyer mobil” and the sausage-grilling training camp round out the offering. There are also tips for food lovers, special offers and fresh ideas for good cuisine. Opening hours are Mondays from 8:00 a.m. to 2:00 p.m. and Tuesdays to Fridays from 8:00 a.m. to 6:00 p.m.