Restaurant Kupferle

At Restaurant Kupferle in Ravensburg, culinary delights and a sense of well-being come together amid the vibrant hustle and bustle of the city. The menu features selected dishes of local and international origin, including scrambled eggs, white sausage with a pretzel and sweet mustard, cheese spaetzle, as well as homemade dishes prepared with fresh ingredients from the region.

The selection ranges from breakfast and Saturday breakfast during the weekly market to favorite dishes, Dinnete pastries with a yeast dough base and sour cream, and a variety of salads, through to cold dishes featuring Swabian snacks. There is a children's menu for younger guests. Soups in the Löwenterrine, sweet desserts, hot beverages, loose premium Eilles tea, non-alcoholic refreshments, as well as draught and bottled beer are also served. The food and drinks are available to enjoy in the restaurant or on the go.