Brotmanufaktur "Das Brot."

“Das Brot.” bakes bread, rolls, and other baked goods fresh every day in its in-house manufactory. Different types of grain and regional organic ingredients are processed by hand into delicious one-of-a-kind creations. Through the windows, visitors can watch the baking professionals at work in their traditional craft.

In the “Das Brot. Handmade!” bread-baking course, various breads and pastries are made in cooperation with “Korn und Kruste” from Büstedt using grain milled on site. The program includes, among other things, emmer bread and rye rolls with roasted onions, as well as the savory Wolfsburger and Zimties. The bakery is open daily from 7:30 a.m. to 6:00 p.m. On December 24, opening hours are from 7:30 a.m. to 11:00 a.m.; on December 25 and 26, from 7:30 a.m. to 6:00 p.m.